I held a cocktail party recently to toast the return of spring and it was a huge success!
On the menu?
Wasabi Soy Deviled Eggs
Roasted Red Peppers Hummus Bites
Quail Egg Cobb Bites
Pulled Pork on Garlic Croutons with Cilantro Salsa
Asian Baby Back Ribs
Tamarind Glazed Brussel Sprouts
And to drink?
Lychee Spring Sangria
Feel free to contact me for your next event!
lany@dinnerbylany.com
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| Quail Egg Cobb Kabobs, Roasted Red Pepper Hummus Bites Wasabi Soy Deviled Eggs |
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| Roasted Red Pepper Hummus Bites |
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| Tamarind Garlic Roasted Brussel Sprouts |
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| Lychee Spring Sangria |
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