Tuesday, July 31, 2012

Toast to Spring Fling

I held a cocktail party recently to toast the return of spring and it was a huge success! 

On the menu?

Wasabi Soy Deviled Eggs
Roasted Red Peppers Hummus Bites
Quail Egg Cobb Bites
Pulled Pork on Garlic Croutons with Cilantro Salsa
Asian Baby Back Ribs
Tamarind Glazed Brussel Sprouts

And to drink?

Lychee Spring Sangria 

Feel free to contact me for your next event! 

Quail Egg Cobb Kabobs, Roasted Red Pepper Hummus Bites
Wasabi Soy Deviled Eggs

Roasted Red Pepper Hummus Bites 

Tamarind Garlic Roasted Brussel Sprouts 

Lychee Spring Sangria 

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